Indian food is a diverse and flavorful cuisine that includes a wide variety of dishes and ingredients. Indian cuisine is heavily influenced by geography, climate, and religion, resulting in a rich culinary tradition that varies greatly depending on the region.
Some common ingredients used in Indian cuisine include spices such as cumin, coriander, turmeric, and chili powder, as well as herbs like cilantro and mint. Dairy products like ghee, yogurt, and paneer are also commonly used in Indian cooking.
