Our Menu
Menu
- Appetizers -
Chickpea & cornstarch coated cauliflower, spicy tomato sauce, onion, bell peppers, cilantro & scallion
Chipotle bbq sauce, horseradish dip, scallion and sesame seeds
Fritters made with kale, spinach, onion, fennel seeds, chickpea flour served with cilantro and tamarind chutney
Pan fried dumplings served with sesame peanut chutney & soy ginger
Pan fried dumplings served with sesame peanut chutney & soy ginger
Cottage cheese fritters made with chickpea flour, spices served with mint & tamarind chutney
House made cottage cheese stuffed potato patties served with mint & tamarind chutney
Crispy pastry stuffed with spiced potatoes and peas served with tamarind chutney
Crispy pastry stuffed with ground chicken & peas served with mint & tamarind chutney
Chicken strips made with cury leaf, fennel seeds & homemade spices
Flavorful chicken or fish strips tossed with spicy soy garlic sauce, onion, bell peeper, clantro & scallion
Served with Cury leaf aioli and sweet chili dip
Chefs special marinated chicken wings cooked in clay oven served with mint chutney
Menu
- Soup -
Seasonal vegetables, cumin seeds and house spices
Menu
- Salads -
Cucumber, tomato, carrots, onion, roasted almonds and herd vinaigrette
Romaine, tomato, cucumber, onion & balsamic dressing
ADD
Chicken Kabab - $6 | Grilled Shrimp - $7 | Grilled Salmon - $8 | Grilled Tofu - $5
Menu
- Healthy Bowls -
Kale, Quinoa, cucumber, masala sauce, chicken kebab, mint chutney and potato crisp, roasted almonds
Sasonal vegetables & chickpea stew, whipped spinach, brown rice, kale, soy cutlet, almonds & tamaring dates drizlle
Quinoa & brown rice, kale, tofu cutlet, veggies with cashew cream, roasted almonds & potato crisp
Menu
Creamy tomato sauce flavored with methi leaf & ground spices
Fresh spinach & mustard leaf, garlic, roasted cumin & spices
Rich almond & cashew cream sauce with touch of saffron & mild spices
A tropical flavored curry made with home ground spices, mustard seed, curry leaf and coconut milk
A fiery combination of red chilly peppers, rice vinegar
A thick spicy sauce made with onions, bell peppers and blend of spices & cast iron pan juice
Peppercorn flavored sauce made with hand ground south indian spices, curry leaves, touch of cocnut cream
A delicious sauce made with fresh mango pulp, mild spices & ginger
- Entree -
Served with choice of Basmati rice or Brown rice
Chicken $18 | Lamb $20 | Goat (Bone in) $20 | Shrimp $19 | Fish $18 | Vegetables $16 | Paneer $16 | Tofu $16
Menu
- From the Grill -
Flame broiled seasoned vegetables marinated with fresh herbs, hung yogurt, spices and black salt
Cottage cheese, fenugreek leaf, yogurt & roasted spices, cooked in clay oven
Ground chicken, tandoori spices, cilantro, cooked on skewer
Hald chicken on the bone marinate with yogurt spices cooked in clay oven
Chicken tander marinated with roasted spices, lemon jiuce cooked in clay oven
Chickn tender, cardamom dust, creeam cheese, lemon juice & spices
Lamb cubes marinated with saffron cream, turmeric & spices cooked in clay oven
Salmon marinated with carom seeds, giner, lemon zest and spices
Shrimp, fresh garlic, cream cheese, lemon juice & cilantro
Menu
- Vegetarian-
Potatoes and cauliflower florets delicately sauteed with pepper, peas & spices
Fresh okra cooked with tomato, ginger, onions, spices & cilantro
Chickpea gently cooked with onion, tomato, ginger and house spices
English peas & cottage cheese cooked in a mild creamy tomato sauce & spices
Cottage cheese & vegtable croquettes cooked in a cashew creamy sauce & spices
Medly of yellow lentils stewed to perfection with ginger, garlic, cumin seeds
Black lentils, kidney beans slow cooked with spices, ghee, tomato, garlic & ginger
Baby eggplant mash cooked with onions, tomatoes, peas, ginger, butter & spices
Smokey eggplant mash cooked with onion, tomatoes, peas, ginger, butter & spices
- Dosa- (V, GF, NF)
All the dosas served with sambar, coconut & tomato chutney
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Menu
- Sides -
- Biryani- (GF, NF)
A Medieval Indian dish made with long grain basmati rice, fine spices, mint & yogurt
Chicken-$18 | Lamb-$19 | Goat (bone in)-$19 | Shrimp-$19 | Vegetables-$16
- Bread-
NAAN
Hand stretched leavened soft flat bread cooked in clay oven
Kulcha
Stuffed Naan
Menu
Whole wheat bread cooked in clay oven
Whole wheat bread stuffed with potatoes & peas cooked in griddle
Onion $5 | Potato $5 | Paneer $6 | Chicken $6
Plain $4 | Garlic $5 | Chilly Cilantro $5 | Dates Coconut $6
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- Desserts-
Soft donut balls simmered in honey syrup
Soft cheese dumpling in sweetened milk, nuts & saffron
Made with short grain rice, milk, cardamom, ghee, raisin & cashew
Made with walnut & raisin
Made with Tofutti and seasonal fruits
Menu
- Kids Menu -
V - Vegan
GF - Gluten Free
NF - Nuts Free